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Research Reports from 2021

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Food Insecurity on LLU Campus and the Awareness of Resources Available, Laura Aldama, Holly Lai-Eschen, and Hannah Nua

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An Evaluation of the Effectiveness of the National Diabetes Education Program from the Perspective of Registered Dietitians, Anne Atkinson and Baylee Wilhelmson

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Investigating the Rationale of Registered Dietitians in Selection of Predictive Equations for Estimation of Resting Metabolic Rate, Anastasija Avdeyeva, and Yi-Ying Lin

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Food Selection and Consumption During the COVID-19 Pandemic/Quarantine, Shawnyse Debaun and Pui Tan Lau

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The Effect of Diet on the Variation of Blood and Urine Heavy Metal Biomarkers Among National Health and Nutrition Examination Survey (NHANES) Subjects: A Secondary Data Analysis, Devineé Lingo and Alyssa Perri

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The Effectiveness of a Four-week Parent Nutrition Education Series in Creating Knowledge and Behavioral Changes, Glencill Taylor and Sally B. Millon

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The Effectiveness of a Preoperative Lifestyle-Based Weight Loss Program on Postoperative Outcomes in Bariatric Patients: A Secondary Data Analysis, Jasmine Westerdahl and Samantha Peebles

Research Reports from 2020

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How Well Do the Eating Habits of Registered Dietitian Nutritionists' in the United States Align with Their Teaching Patterns?, Kathleen Anderson, Shannon Hurley, and Levi Maeschen

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The Association between Nutrition-Focused Instagram Accounts and Nutrition Knowledge and Food Choices in Instagram Users, Briana Bender and Cenida Gomez-Flores

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Snapshot of Select Cancer Patient’s Dietary Intakes Prior to Chemotherapy and Alignment to Dietary Guidelines for Americans Recommendations, Claire Chappuis, Annabel Hong, and Sandra Ochoa

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Nutrition Beliefs and Practices Among Generation Z, Cassandra Mason and Amber Wagstaff

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The Effects, Perceptions, and Attitudes of Previously Sedentary Individuals Starting an Exercise Program, Arlene Moreno and Megan Rasmussen

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Do Physicians Perceive the Roles of Nutritionists and Registered Dietitian Nutritionists as Different?, William Ramirez and Megan Williams

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A Comparison of the Rise of Serum Lipids, Glucose, and HS-CRP Levels After Consumption of a Beef Burger Versus a Vegetarian Burger, Maple T. Schompoopong

Research Reports from 2019

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The Effect of Food and Sleep Tracking on Quality of Life, Souad Aboufadel and Sara Piecukonis

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The Effects of Mindful Eating Education on Increasing Satiety Signals, Audrey Bamford, Evelyn Gonzalez, and Sneha Lalla

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How do the Exercise Practices of Registered Dietitian Nutritionists Affect their Exercise Recommendations to their Patients/Clients?, Ledy Ann Cordero, Kristen Muzio, and Ian Karundeng

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General Nutrition Knowledge Among High School Students, Annique Cornejo

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The Effect of Dietary Nitrate and Anthocyanins on Anaerobic Exercise Performance, Yun Chieh Huang, Aurora Sanchez, and Paul Tsai

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Awareness of the Recent Change in the Nutrition Label, Olivia Meza, Michael Moh, and Molly Camarena

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The Effects of 8 oz of Fresh vs. Commercial Orange Juice on Blood Pressure in Normotensive Males Aged 18-59, Cheng Yi Wong and Izac Dinio

Research Reports from 2018

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Serving Fruits and Vegetables in Kid-Friendly Shapes Increased Fruit and Vegetable Consumption in Preschool Children Aged 2-5 Years, Magdalena Cojocaru, Sarah Millard, and Sara Stevenson

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Effects of Ginger Supplementation on Inflammation in Individuals, Sara Kashlan, Brenda Rodriguez, and Monique Vuong

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Relationship Between Nutrition Knowledge and Obesity in Southern California Adults, Tatiana Keay, Tonya Larson, and Claudinne Herrera

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The Effectiveness of Smoflipid on Liver Function in Pediatric Patients with Intestinal Failure Related Parenteral Nutrition Associated Liver Disease (PNALD), Chelsey Kitazawa, Kara Bates, and Shannon Lew

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Job Satisfaction Among Registered Dietitians in Various Settings in the United States, Jaime Martin and Marysol Zaragoza

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Dark Chocolate (70% Cacao) Modulates Gamma Wave Frequencies in Vigorously Active Individuals, Sasha Silver, Ranea Al-Tikriti, and Nicole Jin

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The Effects of Daily Ginger Tea Consumption in Reducing Period Discomfort, Kristy Valencia and Sherllie Kartika

Research Reports from 2017

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The Effect of the Addition of Four Different Protein Isolates to A Fruit-Based Smoothie On Postprandial Blood Glucose in a Healthy Population, Linda Bastos, SinMan Fu, Sharon Tung, and Da Eun Yang

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Effect of Preprandial Consumption of Cacao Nibs vs. Pecans on Appetite, Rebecca Borjas, Khadeja Ghaniezadeh, and Eunice Tay

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The Level of Omega-3 Fatty Acids Intake and Disordered Eating Attitudes, Elizabeth Cazares and Amanda Curti

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The Effects of Oral Curcumin and Bioperine Supplementation on C - reactive protein In CrossFit Athletes, Bailey Franzen, Cassandra Greenawalt, and Sloan Vlahos

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The Effect of Probiotic Supplementation on Gastrointestinal Quality of Life, Ernie Lin, Jasmine K. El Nabli, and Krysten A. McCaughey

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The Acute Effects of Beetroot Powder and Arginine Supplementation on Blood Pressure in Normotensive Adults, Lauryn Mundt, Stephanie Risaliti, and Tiffany Teerawatananont

Research Reports from 2005

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Attitudes Toward a Presumed Consent Organ Donation System, Lisa Chan, Justin Cottrell, Pamela Denny-Griffith, Debra Roth, and Nora Stephany

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Acid-Base Disorders Commonly Seen at a Tertiary Health Care Center, Larina Chu, Carrington Horton, Sophea Johansen, Irish Faye Pugao, and Tricia Sol

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The Public's Perception and Satisfaction with Physician Assistants Serving in Southeast San Bernardino County, Liana Pena, Hoshang Irani, and Reginald Peters

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Students' Knowledge Regarding the Dynamics of HPV at Secular and Christian Colleges, Joann Timberlake, Sarah Mayer, Stephanie Callister, Sheri Cook, and Kim Hamilton