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Research Reports from 2018

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Effects of Ginger Supplementation on Inflammation in Individuals, Sara Kashlan, Brenda Rodriguez, and Monique Vuong

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Relationship Between Nutrition Knowledge and Obesity in Southern California Adults, Tatiana Keay, Tonya Larson, and Claudinne Herrera

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The Effectiveness of Smoflipid on Liver Function in Pediatric Patients with Intestinal Failure Related Parenteral Nutrition Associated Liver Disease (PNALD), Chelsey Kitazawa, Kara Bates, and Shannon Lew

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Job Satisfaction Among Registered Dietitians in Various Settings in the United States, Jaime Martin and Marysol Zaragoza

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Dark Chocolate (70% Cacao) Modulates Gamma Wave Frequencies in Vigorously Active Individuals, Sasha Silver, Ranea Al-Tikriti, and Nicole Jin

Research Reports from 2017

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The Effect of the Addition of Four Different Protein Isolates to A Fruit-Based Smoothie On Postprandial Blood Glucose in a Healthy Population, Linda Bastos, SinMan Fu, Sharon Tung, and Da Eun Yang

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Effect of Preprandial Consumption of Cacao Nibs vs. Pecans on Appetite, Rebecca Borjas, Khadeja Ghaniezadeh, and Eunice Tay

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The Level of Omega-3 Fatty Acids Intake and Disordered Eating Attitudes, Elizabeth Cazares and Amanda Curti

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The Effects of Oral Curcumin and Bioperine Supplementation on C - reactive protein In CrossFit Athletes, Bailey Franzen, Cassandra Greenawalt, and Sloan Vlahos

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The Effect of Probiotic Supplementation on Gastrointestinal Quality of Life, Ernie Lin, Jasmine K. El Nabli, and Krysten A. McCaughey

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The Acute Effects of Beetroot Powder and Arginine Supplementation on Blood Pressure in Normotensive Adults, Lauryn Mundt, Stephanie Risaliti, and Tiffany Teerawatananont