The Level of Omega-3 Fatty Acids Intake and Disordered Eating Attitudes
Master of Science in Nutrition and Dietetics Research Reports 2017
PURPOSE: The purpose of this graduate study was to determine if there is a difference in disordered eating attitudes of dietetic students and working registered dietitians based on their sufficiency or insufficiency of omega-3 fatty acid intake. A Food Frequency Questionnaire was used to assess omega-3 intake and The Eating Attitudes Test-26 was used to measure disordered eating attitudes. Additionally, the study determined if the sufficiency and insufficiency groups were balanced with respect to gender, age, and employment status. METHODS: Subjects who were members of the California Academy of Nutrition and Dietetics were asked to participate in a two part survey that electronically documented their dietary intake and EAT-26 scores. Age, weight, height, and occupation were collected as part of the survey. Eighty-four subjects between 21 and 69 years of age completed the study. According to the food frequency questionnaire of the survey, subjects were placed in either a sufficient group or an insufficient group. RESULTS: In the sufficiency group, the mean age of the participant was significantly higher than the mean age of the insufficient group. Both Groups experienced insignificant relationships between level of omega-3 intake and EAT-26 score. Additionally, there was no significant difference in EAT-26 score and the age, and the occupation of the subjects CONCLUSIONS: There was not a significant association between omega-3 intake and disordered eating attitudes. This outcomes should be further investigated to determine if the lack of association was due to the limitations of the study or if these were accurate findings.
Nutrition and Dietetics
Nutrition and Dietetics
School of Allied Health Professions
Master of Science (MS)
Year Degree Awarded
Date (Title Page)
Library of Congress/MESH Subject Headings
Fatty Acids, Omega-3; Nutrition; Eating Disorders
EAT-26; Disordered eating; Food frequency questionnaire; Disordered Eating Attitudes
Loma Linda University Libraries
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Cazares, Elizabeth and Curti, Amanda, "The Level of Omega-3 Fatty Acids Intake and Disordered Eating Attitudes" (2017). Loma Linda University Research Reports. 6.
Loma Linda University Research Reports
Loma Linda University. University Libraries.