Abstract
Studies were conducted utilizing albino rats to determine the relationship of voluntary alcohol consumption with various dietary additives and exposure to cigarette smoke in combination with poor quality diets. Male, Sprague-Dawley rats, from weanling age to 100 grams, were given the various experimental diets and a free fluid choice of ten per cent ethanol or tap water. Fluid intakes were recorded and analyzed statistically. Individual variation was common with a generally low level of alcohol consumption when rats were fed a poor quality diet of common United States foods. The addition of caffeinated beverages and/or spices and relish caused increases in alcohol intakes, but some animals receiving high levels of the additives drank very little alcohol. There was no evidence of a synergism when both caffeinated beverages and spices and relish were added to the diet. Rats fed a poor quality purified diet drank generally more alcohol. Additives caused increases, but again the higher levels of additives apparently caused a drop in alcohol intakes. Including a complete vitamin mix in the poor quality purified diet resulted in very low intakes of alcohol. Exposure to cigarette smoke did not alter the alcohol intakes of rats fed the poor quality purified diet, but water intakes were drastically increased. The methods used should be re-evaluated giving attention to position preferences, the concentration of alcohol offered, the selection of rats and assigning to groups, the length of the study, food consumption, the type of diet offered, and the age of the rats utilized. The effects of exposure to cigarette smoke on voluntary alcohol intakes of animals without aversions to alcohol should be studied.
Department
Nutrition
School
Graduate School
First Advisor
U. D. Register
Second Advisor
Bernell E. Baldwin
Third Advisor
Mervyn G. Hardinge
Fourth Advisor
Claude E. Thurston
Fifth Advisor
Irma B. Vyhmeister
Degree Name
Master of Science (MS)
Degree Level
M.S.
Year Degree Awarded
1968
Date (Title Page)
1-1968
Language
English
Library of Congress/MESH Subject Headings
Alcohol Drinking; Smoking
Type
Thesis
Page Count
x; 68
Digital Format
Digital Publisher
Loma Linda University Libraries
Copyright
Author
Usage Rights
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Recommended Citation
Emmerson, Bonnie, "Effects of Poor Quality Diets with Various Dietary Factors Added and Exposure to Cigarette Smoke on the Voluntary Alcohol Intakes of Albino Rats" (1968). Loma Linda University Electronic Theses, Dissertations & Projects. 1463.
https://scholarsrepository.llu.edu/etd/1463
Collection
Loma Linda University Electronic Theses and Dissertations
Collection Website
http://scholarsrepository.llu.edu/etd/
Repository
Loma Linda University. Del E. Webb Memorial Library. University Archives
Included in
Animal Experimentation and Research Commons, Dietetics and Clinical Nutrition Commons, Laboratory and Basic Science Research Commons, Nutrition Commons, Substance Abuse and Addiction Commons