Abstract

Five men with non-insulin-dependent diabetes mellitus and fourteen nondiabetic men, were given test meals with soy protein, casein or additional carbohydrate in place of protein. Blood levels of insulin, glucagon, glucose and lipids were measured at fasting, one-half hour and two hours postprandial. To all meals, the nondiabetic subjects responded with a quick rise of the insulin level which decreased at two hours. In contrast, the diabetics showed a significantly lower insulin response at one-half hour (p < 0.05), but a tendency to higher levels at two hours. The same pattern was observed in the insulin to glucagon ratio. No significant difference between the meals was found in regard to insulin or glucagon responses, suggests that a sustained, although delayed postprandial insulin response, may be a precursor to the higher cholesterol and increased risk for cardiovascular disease among diabetics.

Department

Nutrition

School

Graduate School

First Advisor

Albert Sanchez

Second Advisor

Richard W. Hubbard

Third Advisor

U. D. Register

Fourth Advisor

Gerald Shavlik

Degree Name

Master of Science (MS)

Degree Level

M.S.

Year Degree Awarded

1987

Date (Title Page)

9-1987

Language

English

Library of Congress/MESH Subject Headings

Diabetes Mellitus; Cardiovascular Diseases; Insulin

Type

Thesis

Page Count

v; 28

Digital Format

PDF

Digital Publisher

Loma Linda University Libraries

Usage Rights

This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.

Collection

Loma Linda University Electronic Theses and Dissertations

Collection Website

http://scholarsrepository.llu.edu/etd/

Repository

Loma Linda University. Del E. Webb Memorial Library. University Archives

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