Abstract
Traumatic brain injury (TBI) is a leading cause of death in the United States. Inflammation and oxidative stress activated by the TBI can lead to systemic inflammation. Gastrointestinal complications are common secondary injuries to TBI and are associated with elevated levels of common pro-inflammatory cytokines and oxidative stress found across the body. Intestinal permeability after TBI has also been established in the fruit fly, Drosophila melanogaster. Pomegranate polyphenols have strong anti-inflammatory properties that may reduce brain and intestinal inflammation and improve functioning after TBI. This study examined the protective effects of pomegranate polyphenol supplementation in a Drosophila model of TBI. Pomegranate juice and an ellagic acid compound were used to test whether treatment can prevent intestinal permeability following a TBI, decrease TBI-induced locomotor deficits, and increase survival after a TBI and throughout lifespan. TBI was associated with increased 24-hour mortality following TBI, intestinal permeability, climbing deficits, and reduced lifespan. Dietary polyphenols reduced 24-hour mortality and increase lifespan following a TBI but did not affect climbing or activity. Overall, this study supports our laboratory’s Drosophila model of TBI and was the first to suggest that dietary polyphenols may provide protection from the negative consequences of concussive brain injury in flies.
LLU Discipline
Clinical Psychology
Department
Psychology
School
School of Behavioral Health
First Advisor
Richard E. Hartman
Second Advisor
Grace J. Lee
Third Advisor
Lisa E. Olson
Fourth Advisor
David A. Vermeersch
Degree Name
Doctor of Philosophy (PhD)
Degree Level
Ph.D.
Year Degree Awarded
2020
Date (Title Page)
9-2020
Language
English
Library of Congress/MESH Subject Headings
Brain Injuries, Traumatic; Inflammation; Oxidative Stress; Dietary Supplements; Polyphenols
Type
Dissertation
Page Count
x, 70 p.
Digital Format
Digital Publisher
Loma Linda University Libraries
Copyright
Author
Usage Rights
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Recommended Citation
Trofimova, Alexandra D., "The Effects of a Polyphenol-rich Diet in a Fruit-fly Model of Traumatic Brain Injury" (2020). Loma Linda University Electronic Theses, Dissertations & Projects. 1769.
https://scholarsrepository.llu.edu/etd/1769
Collection
Loma Linda University Electronic Theses and Dissertations
Collection Website
http://scholarsrepository.llu.edu/etd/
Repository
Loma Linda University. Del E. Webb Memorial Library. University Archives