Abstract
Three-day food records from a large group of marathon runners were analyzed and compared to various standards of dietary quality. Nutrient intake by the runners exceeded two-thirds the Recommended Dietary Allowance for all nutrients except for vitamin D and zinc in female runners. Energy and nutrient intake levels in the marathon runners were higher than those of the general US population except for fat and zinc in both males and females, and vitamin B12 in females. In general this group of runners consumed diets that would be considered more optimal than those of the general population. However, both caloric intake and percent energy as carbohydrate were lower than recommended for individuals engaging in endurance exercise. Professional help in planing high-carbohydrate diets for runners is indicated. Increasing amounts of training were not associated with significant increases in nutrient densities across three activity categories. Our data support the concept that the adoption of a regular running program may be more important than the quantity of training conducted when considering the quality of nutrient intake. It would appear prudent to emphasize public health measures that promote the adoption of regular physical activity by sedentary individuals in that a concomitant improvement in the quantity and quality of nutrient intake may result.
Department
Nutrition
School
Graduate School
First Advisor
Kathleen K. Zolber
Second Advisor
David C. Nieman
Third Advisor
Patricia K. Johnson
Fourth Advisor
Jerry W. Lee
Fifth Advisor
U.D. Register
Degree Name
Master of Science (MS)
Degree Level
M.S.
Year Degree Awarded
1988
Date (Title Page)
9-1988
Language
English
Library of Congress/MESH Subject Headings
Running; Nutritional Requirements; Diet
Type
Thesis
Page Count
ii:33
Digital Format
Digital Publisher
Loma Linda University Libraries
Copyright
Author
Usage Rights
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Recommended Citation
Butler, Janice V., "Nutrient Intake of Marathon Runners" (1988). Loma Linda University Electronic Theses, Dissertations & Projects. 627.
https://scholarsrepository.llu.edu/etd/627
Collection
Loma Linda University Electronic Theses and Dissertations
Collection Website
http://scholarsrepository.llu.edu/etd/
Repository
Loma Linda University. Del E. Webb Memorial Library. University Archives