Abstract
In this study the antimutagenic/anticarcinogenic, immune enhancing, antitumor and antifungal effects of a crude extract and organosulfur compounds of garlic were determined. Diallyl sulfide (DAS), and ajoene each at 100 /xg/ml, and garlic extract (GE, 12.5 mg/ml) inhibited rat liver 9000 X g supernatant (S- 9) dependent mutagenesis in Salmonella typhimurium TA100 induced by either aflatoxin B1 (AFB^ or benzo[a]pyrene (B[a]P). The garlic compounds were shown to inhibit the binding of [3H]AFB1 to calf thymus DNA and the formation of specific AFB1-DNA adducts. These effects on mutagenesis and DNA binding correlated with an inhibition of the metabolism of [3H]AFB1. Ajoene and DAS did not effect glutathione-S-transferase, an enzyme important to the conjugation of compounds to glutathione.
GE was tested for its effects on immune function in a murine model by injecting C3H/He mice with Candida albicans. GE appeared to control C. albicans as exhibited in blood and kidney cultures. Peritoneal exudate cells obtained for chemiluminescent assays from garlic-treated mice exhibited an increased oxidative burst.
The cytotoxic effects of diallyl disulfide (DADS, 5-200 /xg/ml), DAS (200 /ig/ml), dimethyl disulfide (DMDS, 5-400 /xg/ml) and allyl methyl sulfide (AMS, 5-400 /xg/ml), were determined with in vitro cultures of MBT-2, R3327, HL-60 and K562 tumor cells. DADS exhibited toxicity against all the tumor cell lines tested. DMDS was cytotoxic to K562 tumor cells and AMS was cytotoxic to MBT-2 cells.
The effects of DADS, DAS, DMDS and AMS on the in vitro growth of C. albicans were investigated. Inhibitory concentrations mg/ml of DAS, DMDS, AMS and DADS were in the range of 0.625 - 1.250, 5 - 20, 10 - 20 and 156-625 /ig/ml respectively.
The results of this study suggest that garlic compounds inhibited rat liver S-9 mediated AFB, metabolite binding to calf thymus DNA, AFBrDNA adduct formation and AFBrinduced mutagenesis in S. typhimurium TA100 by inhibition of microsomal mixed-function oxidase activity. Garlic compounds exhibited antifungal activity and enhanced phagocytic activity. In addition, garlic compounds were cytotoxic to several tumor cell lines.
LLU Discipline
Biology
Department
Biology
School
Graduate School
First Advisor
Benjamin H. S. Lau
Second Advisor
Leonard R. Brand
Third Advisor
Robert W. Teel
Fourth Advisor
Clifford E. Herrmann
Fifth Advisor
James D. Kettering
Sixth Advisor
Elwood McCluskey
Degree Name
Doctor of Philosophy (PhD)
Degree Level
Ph.D.
Year Degree Awarded
1991
Date (Title Page)
6-1991
Language
English
Library of Congress/MESH Subject Headings
Garlic -- analysis
Type
Dissertation
Page Count
ix; 103
Digital Format
Digital Publisher
Loma Linda University Libraries
Copyright
Author
Usage Rights
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Recommended Citation
Tadi, Padma P., "Anticarcinogenic, Antitumor, and Antifungal Properties of Allium Sativum (Garlic)" (1991). Loma Linda University Electronic Theses, Dissertations & Projects. 918.
https://scholarsrepository.llu.edu/etd/918
Collection
Loma Linda University Electronic Theses and Dissertations
Collection Website
http://scholarsrepository.llu.edu/etd/
Repository
Loma Linda University. Del E. Webb Memorial Library. University Archives