Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags

Authors

David Williams, Dept. of Soil, Water, and Environmental Science, University of Arizona, Tucson, AZ 85721, USAFollow
Sherri Maxwell, Dept. of Soil, Water, and Environmental Science, University of Arizona, Tucson, AZ 85721, USA
Charles Gerba, Dept. of Soil, Water, and Environmental Science, University of Arizona, Tucson, AZ 85721, USA
Ryan G. Sinclair, Loma Linda UniversityFollow

Document Type

Article

Publication Date

8-1-2011

Publication Title

Food Protection Trends

Recommended Citation

Williams, David; Maxwell, Sherri; Gerba, Charles; and Sinclair, Ryan G., "Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags" (2011). Loma Linda University Faculty Publications. 29.
https://scholarsrepository.llu.edu/fac_pubs/29