Report Title

Comparing Perceived Ideal Protein Intake in Plant-Based Versus Meat-Based Diet Consumers

Collective Title

Master of Science in Nutrition and Dietetics Research Reports 2026

Abstract

High-protein diets have gained significant popularity in both social media and public discussion and more recently, a significant rise in protein consumption has been observed. Existing research has reported differences in actual protein intake across dietary patterns, with animal-based diets generally associated with higher total protein intake compared to plant-based diets. This growing focus on protein raises important questions about perceived ideal protein intake and the factors that shape it.

The primary objective is to compare perceived ideal protein intake among Southern California adults consuming meat-based versus plant-based diets. Additionally, we explored the influence of protein-related knowledge, beliefs, values, information sources, and physical activity on perceived ideal protein intake. Findings have the potential to provide insight into protein intake for healthcare professionals and the public.

LLU Discipline

Nutrition and Dietetics

Department

Nutrition and Dietetics

School

School of Allied Health Professions

First Advisor

Lesley Ann Foster-Nicholas

Second Advisor

JeJe Noval

Third Advisor

Liang Ji

Fourth Advisor

Edward Bitok

Degree Name

Master of Science (MS)

Degree Level

M.S.

Year Degree Awarded

2026

Date (Title Page)

2026

Language

English

Library of Congress/MESH Subject Headings

Proteins in human nutrition; Vegetarianism; Health attitudes

Type

Research Report

Digital Format

PDF

Digital Publisher

Loma Linda University Libraries

Usage Rights

This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.

Collection

Loma Linda University Research Reports

Collection Website

scholarsrepository.llu.edu/rr/

Repository

Loma Linda University. University Libraries.

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