Abstract
Aim: The aim of this study was to evaluate any possible beneficial effects of omega-3 polyunsaturated fatty acids (Ω-3 PUFAs) as a dietary supplement when incorporated into the diet of rats that had periodontitis induced via a ligature model.
Materials and Methods: 20 male rats (Sprague Dawley) were divided into 2 groups as following: 1) Control group with ligature-induced periodontitis and no Ω-3 PUFA in the diet; and 2) Test group with ligature-induced periodontitis and Ω-3 PUFA introduced in the diet. The ligature was placed around the mandibular first molars in the gingiva sulcus for a period of 15 days on both groups. The control group was given regular chow with no supplementation in their diet. However, the test group was provided with a custom fed diet of Ω-3 PUFA chow given every day for a period of 15 days. Both groups of animals were euthanized at day 15, and jaws containing the first molar, epithelial tissue, and alveolar bone crest were subjected to histologic analyses.
Results: The usage of Ω-3 PUFA in this animal-model study showed no statistically significant lower rate of alveolar bone loss (P<0.05) when compared to animals fed a regular chow. However, the effects of Ω-3 PUFA are evident in the reduction of alveolar bone loss in the test group when compared to the control group. The data were analyzed with the independent sample t-test.
Discussion: These findings reveal that diets incorporated with an Ω-3 PUFA diet can possibly decrease the amount of alveolar bone loss in a ligature induced periodontitis induced animal model. However, more studies are needed with a larger animal sample size.
LLU Discipline
Periodontics
Department
Periodontics
School
School of Dentistry
First Advisor
Yoon Jeong Kim
Second Advisor
Dwight Rice
Third Advisor
Udochukwu Oyoyo
Degree Name
Master of Science (MS)
Degree Level
M.S.
Year Degree Awarded
2021
Date (Title Page)
12-2021
Language
English
Library of Congress/MESH Subject Headings
Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Alveolar Bone Loss; Diet; Periodontitis
Type
Thesis
Page Count
x, 19 p.
Digital Format
Digital Publisher
Loma Linda University Libraries
Copyright
Author
Usage Rights
This title appears here courtesy of the author, who has granted Loma Linda University a limited, non-exclusive right to make this publication available to the public. The author retains all other copyrights.
Recommended Citation
Singh, Hardev M., "The Effect of Omega-3 Polyunsaturated Fatty Acids on Periodontal Inflammation in Rats" (2021). Loma Linda University Electronic Theses, Dissertations & Projects. 2675.
https://scholarsrepository.llu.edu/etd/2675
Collection
Loma Linda University Electronic Theses and Dissertations
Collection Website
http://scholarsrepository.llu.edu/etd/
Repository
Loma Linda University. Del E. Webb Memorial Library. University Archives